11.16.13: What Saturday looks like
Hello, dolls!! 🙂 It’s the second Sunday of the month, and I can just feel how close I am to flying again when I stretch my arms. The excitement has kicked in already and I plan to keep it that way! Only good vibes and no loneliness, that’s what I am aiming for! I could be a long shot but what the heck? I made it possible this past October and I know I can do it again.
#throwback: Speaking of excitement, I can’t help but reminisce about all the wonderful dinners A and I had in Baltimore. We already have a list of the restaurants that we will visit when I get back and I can’t waaaaaait!
Woodberry – http://riannagalvez.wordpress.com/2012/06/29/woodberry/
Clementine – http://riannagalvez.wordpress.com/2012/06/04/clementine-and-the-babies/
Ten Ten – http://riannagalvez.wordpress.com/2012/07/22/ten-ten/
Pasta Plus – http://riannagalvez.wordpress.com/2012/08/07/pasta-plus-and-plusand-plus/
Cause we love BRUNCH! – http://riannagalvez.wordpress.com/2012/09/01/brunches-and-munches/
Anyway, since I had an amazing day in our kitchen yesterday resulting to a very successful Japanese themed dinner, I am going to give you a glimpse of how I spend my Saturdays.
What do you do when you have a huge bottle of kirkland caesar dressing that you don’t like? Make Chicken Caesar Lasagna!
I don’t know why I gave in…but I was craving for caesar salad, and all I can think about is how delicious the table-side salad that A and I had in Ram’s Head Inn for our anniversary. I swear, I really don’t know why I bought that bottle of caesar dressing that tasted like mayonnaise with extra lemon and garlic.
Since I did not want to put it to waste, I looked into a couple of recipes that I can possibly use it for..and one is lasagna.
Lasagna is very easy to make, and since I already have one ingredient that I am not really happy about, I tried to fancy it up by adding stuff that I know my family would love.
Chicken – Cheese (lots of it) – Mushroom – Spinach – Sun-dried Tomato – and Cream!
A full stove, is a happy stove!
Sauteed the mushroom and sun-dried tomato together in sunflower seed oil
I really like how vibrant it looks and how all the colors blend in together! 🙂
Mozzarella Cheese on top, cheddar and parmesan cheese in the sauce 🙂
Fresh from the oven!!!!
Yummy!!!
Was really happy that I was able to finish half of the bottle after making this! 🙂
Really happy with how it turned out! 🙂
A little treat for my piggies <3
Fish and (no) chips – cause we already have the lasagna and I did not want to be tempted haha
My sister went crazy over this…that after that night, this has been a staple in our home!
Mmmm <3
—————-
Choose your weapon
I have 2 new babies to add but yeah… I took this photo weeks ago but this is just to give you a hint of what I will be posting next. I hid my jars of nutella and reese’s from my brother cause he can finish both in 3 days! So I’ve been using some of these in making desserts 🙂
Anyway, my favorites are Lily’s Coco Jam and Lily’s Peanut Butter!!!!! OMG if only I can bring 2 jars of each with me!!! 🙁
So what’s your weapon?:)
xx
R <3