11.23.14: November Baby
Hello, dolls! 🙂 Aaah what a week. The first half of my week was pretty stressful because of work. One thing that I realized and understood during my “stressful work days” is why Chefs can come off short tempered or just always in a bad mood. We work a lot of hours on our feet, we could spend 6 hours cooking a perfect dish, and aaah don’t even get me started with the heat..so yeah, it only takes one stubborn person to piss us off,especially if that person doesn’t understand food — and what we do!
I am going to lighten up my mood by thinking about the fun first birthday I attended a couple of weeks ago.
One of my gal pals did a great job organizing a little monster-themed first birthday party for her son. I loved all the details especially her DIYs.
The welcome table.
Frances’ homemade granola bars for the guests, the witty chalkboard with some facts about baby Roger,and the thumbprint canvas as the guestbook.
Best of friends
The dessert table had the cutest details!
Okay, I died!! This tiny pumpkin made of fondant is the too adorable for me.
Carrot Cupcake for a touch of autumn!
Berries and cream cupcakes. YUM!
The candy bar was a hit! Everyone enjoyed filling up our containers with sweet treats.
I love being a part of this boy’s life! <3
So proud of this Momma and everything she does!! <3