09.12.14: Great food makes a trip
Hello,dolls!!! Happy hump day 😉 Aaah I can’t believe we only have less than 3 weeks left until we officially start our wedding journey. 2 Mondays left to accomplish everything that we need to do before our departure…oh the excitement of knowing that I will have a month filled with adventures and LOVE!!! <3
Looking at photos from our trip in Asia 6 months ago pumps me up more. I can’t wait to be with my family again and eat delicious food with A!!! One of our food adventures in Manila last year, and definitely one of my favorites is our trip to Bulacan to finally try my friend Karen’s baby… Sirius Espresso.
I am always happy to see my friends become successful. As soon as I found out that Karen opened a cafe, I wanted to hop on the next flight back home and try all the delicious things that she is whipping up.
I do not mind driving all the way to Bulacan just to try her food! Anyway, Bulacan is not that far from us. It only took us less than minutes to get to her restaurant without traffic…awesome! (more…)
Hello, dolls!!! 🙂 Happy Sunday!!! Aaaah what a great Sunday. So how do I begin about my amazing day? Daylight savings — it means two things for me, first – it won’t be dark at 5PM anymore, second – my parents will not be confused about calculating the time difference anymore. I woke up today feeling like a I ran a marathon for 12 hours yesterday, I was crazy exhausted! Saturdays at work now is the busiest.I got out of bed pretty late, I was exhausted and instead of hating myself for it I talked to my sister, cause who else could make me feel better about feeling a little irresponsible? haha. One of the things that I looked forward to today is my date with Lovely, which was of course, amazing.
** So obviously, I was not able to publish this on Sunday so maybe today we can pretend that it’s still Sunday haha
In the perfect world,my Sundays will be welcomed with a delicious brunch after mass with family. A little quality time with friends in between dinner and having deep conversations with the people I love.
aaah, brunch. I love brunch way too much.
A and I fell in love with the orange limeade that we had at the Farmer’s Market.
Thanks to my amazing Mom-in-Law, she bought us a citrus juicer so we can make our orange limeade anytime 😉
Read about my first orange limeade experience here https://riannagalvez.wordpress.com/2015/01/07/summer-14-farmers-market/ (more…)
Hello, dolls!!! 🙂 It’s the third day of March,how has it been for you so far? For me, I am literally counting the days until winter is over (YESSS!!!) and our trip to Manila! I can’t believe that I can now say “we will be home in 27 days”. I feel like it was only yesterday when we booked our flights..and now I have to worry about packing SOON! Last month, I mentioned that my head’s a riot…well multiply that to 2 this month (and the month just started…yes!) I feel like I am still planning things even in my sleep which is crazy…beautiful. haha. There is no escaping….the wedding shenanigans and stress is crawling up to my sanity slowly.
So tonight I want keep it light…post something simple but worthy. Cause seriously, I feel like I’ve been thinking way toooo much that it’s almost like my head is going to explode any minute.
I am going to start this entry by saying “happy almost 1st birthday, love!”
When I say that A is the perfect man for me, I mean it. I sometimes think that he is a pdychic or something because he has never failed to give me the perfect present. (Or maybe I am just that easy to please….which is actually a fact)
I noticed that every year I have a brand that I go crazy about. Like unconsciously or without even trying so hard, I tend to consider that brand when buying stuff. I am so into it.
08.06.14: Annapolis Run
Hello, dolls!!! Happy #ThrowbackThursday —- the day when it’s (quite) acceptable for me to post my overdue entries.
We are at the hype of winter. It has been snowing every other day and so far I’ve been going out with at least 4 layers of clothing. I have a love-hate relationship with March. I want it to end soon because of the cold weather, but on the other hand I kind of want it to slow down because I NEED to accomplish a lot of things this month. I feel bad for A because I am a riot right now, I find myself talking about different topics at once, and doing numerous things everyday that we can’t keep to each other anymore — or at least that’s how I feel.
Oh time…please be good to me.
With all the craziness that’s been happening in our lives now. A and I would see to it that we make time to just sit down,eat, and not worry about anything. We also make sure that we see friends once in a while.
Our hungry stomachs brought us to Annapolis, since we were already going to be at the area we called Frances so we can all have lunch together with out little egg tart. (more…)
09.04.14: Girl friends are forever
Hello, dolls! Happy #ThrowbackThursday 😉 Whew! I just got home from a challenging shift. One of the things that I truly appreciate about my job is how we can create beautiful things in just 5 minutes…amazing if you make it 10.. and breathtaking if you give us at least an hour. The nature of my job is stressful, we are always under pressure and for the past few years I have managed to not lose my temper (although this year I had a minor hiccup when my sanity gave in to the cliche and yelled at someone —- which made me feel horrible for 3 days!). Tonight I had the opportunity to work alongside my Chef, for a 7 course tasting for 5. It was very last minute! I swear it was a roller coaster ride that I am happy to be part of. If I can have more days like this, wherein I was able to exercise my creativity and be respected for the my craft… I can definitely stay away from the negative thoughts that I’ve been having lately.
So yup..just thought I’d share how my day went.
A few days ago I expressed how I feel about distance interfering with the growth of my relationship with other people.
As disappointing as it can be sometimes, I am grateful that I have these girls beside me.
A trip back home is never complete without seeing my girls. Since I only had 3 weeks in Manila to see friends, I made sure that I’ll put my girls on top of my list.
We decided to do “wine night”…you know, no more sparkling welch grape juice for us… we drink wine now. haha
Our sausage and cheese board
07.01.14: Color me SUMMER
Hello, sweets! Yaaay! I’m finally blogging about summer this year. Soon enough I will post about our adventures in Asia 🙂 Only 5 days left until I turn 24, seriously I can’t keep up with time anymore!!! I feel like we just welcomed November a couple of days ago and now it’s almost over! So yesterday was a lot of fun! We celebrated our little buddy’s first birthday so I’ve decided to post this entry now, a day in summer where we all gathered in the apartment again to cook great food!
Since it was a Monday, A took me out on a lunch date.We wanted to try something new so we went to this quaint Cuban restaurant in Towson.
We embrace beautiful summer days by dining outside the restaurant whenever we can. (more…)
It’s never too late to have a new BFF!
Hello, sweets!!! 🙂 I can’t believe we are almost halfway through my birthday month!(time, you need to slowdown!!!). November is always sweet to me, even though I do not try to make it extra amazing, blessings come pouring to remind me of how beautiful life is (and that turning a year old is not too bad!).I am not the only one who looks forward to November (well….duhh) what makes it even more special now is that one of my best friends birthday is also in November!
There are times where I feel like I am not being a good friend. Times that make me realize that being away could be challenging in every way. Recently it would take me up to more than a day to get back to messages from my friends, and it makes me feel horrible (of course!) because it shouldn’t be that way. Last night I felt overwhelmed about everything that I NEED to do in the next couple of months, all I wish right now is to have TIME to make them all happen.
Days like this makes me miss having my girlfriends close to me. I wish I could just give them a call right now and meet up an hour after.
I miss having lunch dates with Alyza, I wish I was home for her birthday to celebrate our birthday month together, just like last year! But the least thing that I can do for the person who made being in a LDR relationship bearable for me for 10 months is to write an entry here on my blog. (more…)
07.08.14: Our New Playmate
Hello,sweets!!! 🙂 How was your weekend? Ours is just about to end tomorrow and it has been amazing… just how I expected it to be. I am still not over about my Friday night out with my favorite people here in Baltimore, and last night God blessed us with another memory to cherish for the entire week — double date night with our best friends at one of the best restaurants I’ve been!
I wish I could share to you our wonderful dinner last night now but I have waaaay too many posts that I need to publish before that so I will talk about something relevant to it instead. I am grateful that we have friends here in Baltimore that we get to hangout with during our days off. Friends that can relate to us in terms of the things that we love to eat or cook. It’s hard to find a true friend in a city that I’ve only been for less than 3 years, but Frances and Roger (and now baby Roger too) has contributed into making my life here very exciting. I love weeks where in we get to see each other more than once, A and I have the most challenging schedules ever but thank God to our best friends who are willing to hangout with us on a weekday 😉
If not doing something in the kitchen together, we go out to eat and fill ourselves up with great food.
This was taken when we met up with Peter for drinks. I just thought this is a good first photo for my entry haha
One of the things that we value as Chefs is connection. I am happy to say that at the age of 23, I’ve met a good number of talented Chefs that know me by name. It is a big thing because I know that when I get out there and try to doe something bigger for my career, I have people who could help or teach me how to get there. (more…)
02.08.14: Moshi Moshi!
Hello, dolls!! 🙂 Happy Sunday!! It has been another exhausting work weekend and I am so glad I will be embracing Monday in less than 12 hours!!!! So my mind is preoccupied with anything relating to the big W next year…and I am guessing it is going to be like this for the next 9 months (AAAAH save me). I promised myself not to be the capricious about the entire thing, but I guess it is common nature you know? To sleep with one thought in the head and wake up with a brand new one the next day. So maybe, it is safe to say that I am driving myself…nuts. Haha
Anyway, so I was able to cross off something on my list and that is to let my favorite girls know about their importance throughout the entire process, and their participation. I wish I could have asked them personally, but yeah…my life is so awesome right now, God reserved something exciting for me instead. Since today is family day, let me share with you a post about the girls that I consider family.
I hosted a pre-Valentine’s day dinner for the girls. And as usual, we can’t not have a theme. I chose Japanese cuisine so I can practice on my sushi skillZ (yes with a Z haha) AND so we can play around with fun outfits..
We’ve decided to go for “Japanese Street Style” as our peg for the night, you will see our outfits later on but yeah…it was so much fun to be extra weird with my favorite girls! <3
Hello, dolls!!! 🙂 One of the things that I really love about the American culture is how they celebrate life and love in so many ways. Growing up, I’ve always been jealous of kids abroad who can go “trick or treating” during Halloween, ; teenagers who can experience being asked to prom in a cute-cheesy way; and women who can celebrate their bachelorette party with all things fun and crazy. I can see a lot of people back home who started embracing these fun celebrations, so I am really happy cause it won’t be too bizarre if I try and bring a couple of traditions from here when I celebrate our big day next year.
I have not been to a lot of weddings, and all of the weddings that I’ve been to I was a part of the entourage…which is weird cause at that time I felt really young! haha. I’ve been a flower girl, a junior bridesmaid, and a secondary sponsor. So just imagine how excited I was when Frances asked me to be one of her bridesmaids. I was very happy because I am going to be a part of something beautiful.
R x F
(c) Sarah Michele Photography
Got more excited when I saw our invites. I asked A for this as soon as I got back from Manila.
Hello dolls!! 🙂 Happy Friday! The past week has been pretty stressful, the (hashtag) BTB problems has finally kicked in. How did I go from more than a year to less than 11 months? Anyway, today I will be sharing with you another party that I hosted, this time in our apartment. I’ve learned to love hosting parties after my Dad’s great decision of building a rooftop for us. Though I have not hosted any gatherings for the past month because of work, I am looking forward to the next one that will come my way (and I am sensing that it will be in Manila! yay). So just imagine my delight when one of my good friends, Frances, came up to me and asked if I can host her Bachelorette party? I was so excited that I was able to finalize the menu in less than 24 hours haha. I only had less than 3 weeks to get the party together and I am glad that it was a success.
We had so much fun that uhh…I am sharing 50+ photos!! Yupppp.. I got a little crazy haha
So once again, I tried to be Martha Stewart and made most of the decorations and all of the food
the other bridesmaids and I decided on the theme “welcome spring” (cause we were all just yearning for it) and I was supposed to do the party at our backyard but UHHHH it rained! It was pouring so I had to bring the party inside.
Gotta let them know!
02.02.14: Half of my beautiful m’s
Hello dolls!! 🙂 I can’t believe how EXHAUSTED I am right now. My arms feel like they are going to fall off and uhh I slept an hour longer, I am pretty displeased about that cause to me oversleeping is me wasting time. I do not want to be hard on myself today, so I am going to stop myself now… I deserved that 1 hour extra,after all tonight is another crazy busy night at work!
Anyway, so today, I am going to share with you one of my favorite afternoons this year. Before I left, my girls and I decided to do a weekly themed gathering. For the first week of February, I hosted an afternoon tea party. Jho and I decided on this after our weekday afternoon tea date.
After some research and conceptualizing, I am happy that I was able to pull this off.
It was the first real afternoon tea party that I hosted! I was excited and nervous.
Channeling my inner Martha Stewart<3
Will start this post with food, add a little bit of friendship, and finish off with fashion <3 “F” that!
03.11.2014: FOURever plus 1
Hello, dolls!! 🙂 Today has got to be my most laid back Sunday here in Baltimore. Weather was too beautiful that I wish A was off today so we could be out on the porch chilling. I find myself falling asleep on the couch several times today, I am pretty beat I must say. The past 6 weeks has been a roller coaster ride, and now things are slowing down a little.
Yesterday, I witnessed LOVE and COMMITMENT happen right before my eyes. The two people that A and I love were joined together by God in Holy Matrimony. I am so glad that A and I are a part of it. I am going to save all the cheesy details about them – us – and the wedding next time (with photos included!). But let me tell you upfront that it is such a blessing to be part of each other’s lives. I am dedicating this post to the people who made “us” possible for A and I.
Food is our common denominator.
First time we all hung out, first time we all drove an hour away from Cockeysville, and the reason why we are all in this State — food has always been there for the 4 of us.
Double Date in DC <3
I love how there are a lot of awesome restaurants in DC. It’s always a treat for A and I when we go.
Hello dolls and hello APRIL!!! It’s official, A and I are only days away from celebrating our second anniversary. The weather is getting nicer now and I am just hoping that our anniversary weekend will be as good as last year’s. Anyway, one of the things that I am missing terribly is authentic Filipino food. It’s so weird cause I am not really the kind of Filipino who requests for Pinoy food every week, when I was still home I would often suggest Japanese,Chinese, Thai, Mediterranean, European or Italian food when we go out. BUT one thing that I could not resist are Filipino Desserts! I cannot go a week without having my kakanin or ube fix. And I must say, I go gaga over ube.
Best ube dessert I had!!!
Uhhhh why can’t I just have this now??? Whyyyy!!?!?
The person behind this amazing ube leche flan cake is probably the nicest and coolest Chef that I know. And I am not only saying this cause she understands my kaartehan BUT because she really is amazing like that.
Two of the best Filipino desserts in one?? YES PLEASE!
I wish I have a better photo of this heavenly delight when I ordered the first time, but my family just massacred this thing after I opened the box. It was toooo good!!!
I am such a fan. I can’t sit and just look at her posts on Facebook when she launched her “Dulce Queso Mamon and Smore’s”.
It’s such a shame cause Chef Ann just came up with another dessert and I am like 1 million miles away from the Philippines!! 😐 I swear when I get back I am going to order the biggest ube leche flan cake and the new baby!! 🙂
02.05.14: Kitchen Hours
Hello, dolls!!! 🙂 I can’t believe that the first half of March just flew by…you know, just like that. I feel like I just got here and every week is another chapter to share. I wish life can slow down for a little bit cause there are things that I need to accomplish before we bid goodbye to March. So yeah, it’s been pretty hectic and partly boring cause I am still…waiting.
Waiting for school to start!!! Aaaaaah!! I can’t wait to be a better student this time. My confidence level when I was in Culinary school was close to none, don’t ask me why but I’ve always had this big empty room in me where I feel like I just want to fulfill it with all the things that I will learn and just absorb them and be this shy little culinarian who loves to observe. My lack of confidence didn’t stop me from engaging myself to the beauty of Culinary school and be part of some of the great things that happened during my 2 years in CCA. Part of that greatness was meeting exceptional people, I don’t have a lot, but if I can give you a quick rundown I would probably say Joyce first.
I get too gaga over baking, maybe because there’s this sense of me wanting to know more about it since I took up Culinary & Technology Management. People who can make extraordinary food and desserts (Instagram- slash- food- magazine- worthy- type- of- thing) inspire me. So just imagine the happiness that I felt when Joyce messaged me on Facebook, almost a month before my departure, asking me to collaborate with her.
Obligatory MEP shot.
What we dealt with.
5 dishes. 3 cooks. 8 hours together.
02.24.14 – 03.01.14 – Baltimore all over again
Hello, dolls!! 🙂 I just started a new week here…and boy I feel like this “welcome back vibe” is not going to end for another month. Time is moving too fast but my tasks and responsibilities are never ending — not that I’m complaining. I like this…I love this! I love looking forward to the things ahead of me and get them done one by one — just like how I, and everyone else that I love, made my return to Baltimore possible.
Exactly 12 days from today I will mark my first month here for the second time. A little over 2 weeks and I feel like there’s this side in Baltimore that I just don’t want to go to, and it’s crazy cause it’s not even a place. Vague and silly as it may sound but yeah trying to stay away from everyone else’s drama is pretty hard when you have no one with you most of the day.
Anyway, here’s a rundown of what transpired during my first 5 days back here. These are just highlights of each day so yeaaaap.
A and his parents picked me up from the airport — yup I am blessed like that.
I didn’t really feel hungry when I hopped off the plane, and after finding out that Delta left my other luggage in LAX!
We went to the last restaurant I went to last year, before I went back to the Philippines. It’s so nice to be at the last place I’ve been to for my first hour back.
And yes, I like diners here cause they serve omelettes and I LOVE EGGS!
A’s scrapple and my garden omelette.
This breakfast definitely made me feel that I am back in the US! I am not an omelette person in the Philippines, but here… I AM!
12.11.13: Of Wednesdates
Hello, dolls! 🙂 Today feels like my first official Wednesday here in Baltimore. It seemed like last week was nothing but a dream, I spent most of my days trying to beat jet lag and this crazy winter weather. So I finally gave in and updated my location on Facebook… I am now embracing the fact that I now live in Baltimore. It’s silly you know? A lot of people asked me before I left if I ever saw myself living in the US, I would always reply with a no and explain that when I was in high school I hated the thought of leaving home or one of my siblings living abroad. But now, now look at me…fate brought me here and it wasn’t all that scary after all.
Today is Wednesday and it feels weird that I am just here in my apartment waiting for this day to be over, and how I spent my afternoon without Alyza — laughing over great food and talking about life with the presence of our #COTD (cocktail of the day — yup I am coining it now! haha). It feels different you know? To not look forward to dinners anymore cause my family’s not around..and how I do not have to workout early so I can whip up something in the kitchen for my family.
I can’t think of a single person that I know that doesn’t like Japanese food. I love how it’s so simple but very satisfying..you know? Uhhh I can just go for some awesome sushi right now!
I am so glad Alyza suggested to try Katsu cause I really loved everything that was on our table 🙂
Crazy Maki ; Ebi Nigiri ; and Salmon Sashimi
Hello dolls!! 🙂 I woke up today feeling more excited. I can’t believe how close I am to the “soon” that I’ve been saying for the past 5 months. I know this HUGE decision in my life will bring me nothing but fulfillment. This road is meant for me, I know it. I’ve been blessed since day 1, and I promise that I will live each day being grateful.
Time is moving too fast and I know I feel that way cause I have been extremely busy over the past few days..like crazy busy. My phone has been ringing like it’s my birthday and I am still trying to figure out how I will be able to hangout with everyone that I love without sacrificing time for my family.
You see, I like reading stuff – articles, books or anything that entices me. “buzzfeed”,”thoughtcatalog”, and the like has been all over our news feeds on Facebook and I try not to “re-post” everything that I see, but when I do,I try to share my thoughts/feelings about it.
Every week, Alyza and I would set a day for our “afternoon date”. I like going out after I eat lunch with my parents and be home before dinner. Having lunch/dinner with my family is really important to me, it’s what I look forward to each day…and each week I look forward to my “afternoon date” with my favorite food buddy here in MNL. (more…)
12.22.13: Of hosting dinners
Hello, dolls!!! 🙂 We are only 3 days away from Valentine’s day and I am so excited!! I know most of you are looking forward on spending that lovely day with your special someone wink wink. I, on the other hand, is so thrilled to be with my favorite Vday dates — my parents!! My Dad has always made it special for me since..ever. I am planning to do something that I am good at for them this coming Friday…and I can’t wait to share it on this blog,hopefully SOON and not 3 months late.
For MZATC’s annual Christmas dinner, we had a “Coachella themed” party. Since we couldn’t all go to California, we brought Coachella to us…anyway we are just up for the dressing up part if ever we can so whatevs lol.I like themed dinners! It makes it easier for me to come up with a menu and cook more than 2 dishes.A themed dinner will not be complete without dressing the part,that’s the second best thing about it — I get to dress up!. I’ve been crazy about hosting parties lately, and this is just one of the many rooftop parties that I will be sharing on this blog 🙂
#throwback: Cause it’ll be like this again. Wonderful memories in Charm City
First month – http://riannagalvez.wordpress.com/2012/03/20/is-retail-therapy-a-curse/
First Timer – http://riannagalvez.wordpress.com/2012/09/17/ravens/
Merry Christmas, MZATC!!!! <3