12.31.14: HAPPY NEW YEAAAAR!
Hello, sweets! Hello, MARCH! Whew! Just like that….and February is over. I asked myself today if I am happy about my accomplishments for the past month, if I have done enough, learned new things, and spent each day wisely. I did, I am so happy that I was able to make the most out of February. So I spent the first hour of my day laying in bed thinking about how exhausting my Saturday shift was. I literally can’t get myself out of bed this morning, it’s as if I ran a marathon last night.
Speaking of first day, for my first blog for the month, I will share with you how we welcomed the New Year (the first day of the year).
A and I had to work that day. But lucky for me, I was able to leave 2 hours early from work. I was stressed out about our food all day. We finalized the menu the day before New Year’s Eve.
Our menu is simple and “time friendly”. I only had an hour to spare for cooking.I wanted to be on full party mode once our guests arrive so yeah, for a last minute party menu, I must say that we had a decent NYE party food.
Cause what’s a party without dessert?
So I can’t not throw a party without baking something. I had to use whatever we had here. Lucky for me, I bought strawberries earlier that week. So I decided to make strawberry swirl cupcakes with strawberry and cream cheese frosting. Continue reading “NEW YEAR’S EVE PARTY MENU”