Hello, dolls!!! 🙂 It’s the third day of March,how has it been for you so far? For me, I am literally counting the days until winter is over (YESSS!!!) and our trip to Manila! I can’t believe that I can now say “we will be home in 27 days”. I feel like it was only yesterday when we booked our flights..and now I have to worry about packing SOON! Last month, I mentioned that my head’s a riot…well multiply that to 2 this month (and the month just started…yes!) I feel like I am still planning things even in my sleep which is crazy…beautiful. haha. There is no escaping….the wedding shenanigans and stress is crawling up to my sanity slowly.
So tonight I want keep it light…post something simple but worthy. Cause seriously, I feel like I’ve been thinking way toooo much that it’s almost like my head is going to explode any minute.
I am going to start this entry by saying “happy almost 1st birthday, love!”
When I say that A is the perfect man for me, I mean it. I sometimes think that he is a pdychic or something because he has never failed to give me the perfect present. (Or maybe I am just that easy to please….which is actually a fact)
I noticed that every year I have a brand that I go crazy about. Like unconsciously or without even trying so hard, I tend to consider that brand when buying stuff. I am so into it.
Continue reading “It’s a Kate Spade thing”
12.2013: Memories at home
Hello, dolls! 🙂 Happy Christmas Eve!!!!!!! Aaaah another year of spending the holidays away from my family, but thank God this year is not going to be sad or anything because I have A’s family with me. I sometimes feel guilty when I overlook the sad part of being away from home, I feel like I am cheating.
I miss home… I miss all our December traditions. I know it’s too much to ask, but sometimes I wish I have both.
The food that I make at home helps me remember all the good moments that I had with my family.
Just like this Chocolate Cupcake with Reese’s Peanut Butter Frosting that I made for my family who loves to eat desserts like me. Continue reading “December in Manila”
Hello, sweets!! It’s December again, the most wonderful time of the year for everyone, but for A and I… it’s the most exhausting time of the year! I am starting to feel the sappy aura of Christmas here again and the huge difference between December here and in Manila. December here does not feel like December.Everyone wishes for a white Christmas, but with Christmas comes COLD. Cold weather for everyone and the cold lonely feeling for those who are away from their families…like me.
At home, I always look forward to my birthday because I know after that everyone will make it a point that we will be complete for dinner every night for the month of December. December is the ultimate family month for us, but now…. as much as I want to, I would rather cross out dinner on my daily routine. The first week of December was pretty nice because A’s parents were here, I wish they could stay longer. My motivation for the coming days is Christmas Eve and Christmas Day! I can’t wait to go to New Jersey and spend time with the family!
I am starting to miss A…and how we could have lunch together at least 3 times a week. Lately, I am lucky if I get to see him in the morning.
So tonight, I want to remember all the sweet apartment lunch dates that we had during spring.
When life was still warm and lovely.
Back when I had extra time to go through our cookbooks and try at least one recipe every week. I, of course did something from the Milk Bar cookbook. Continue reading “Day Time Spring Cooking”
Hello,sweets! Hello, birthday month!!!! Aaaah I can’t believe it’s November already. My sweet fiance sent me a sweet message today telling me it’s already my birthday month.That started my day right because I love it when A remembers little details that make me happy. Anyway, the month of November makes me miss home more. My birthday is less than a month away from Christmas (and my brother’s birthday) so I always get pretty sentimental. This year, I will be missing holidays at home…again. Good thing, I have memories from last year’s festivities with me to help me get through this year with a big smile on my face.
Yes….my life mantra.
And it’s a real thing because I really do eat cake for breakfast once in while. Haha
- Today I will share with you some of the things that I did when I was still in the Philippines. I don’t think there is no better way to celebrate this day but to reminisce of all the good things that I shared with my family over food.
- Like this mini red velvet cake.
Continue reading “24th Birthday Month”
05.12.14: Mother’s Day x Day of A Mother
Hello, sweets! 🙂 Hello, NJ! I have an extended “weekend” this week and I couldn’t be any happier that I spent it with great friends and my family here in Baltimore. I am blogging from New Jersey again YAY! I think it’s perfect that I write something about New Jersey and how we usually spend our “weekends” here. I am blessed that A’s family never made me feel like I am an outsider, they’ve welcomed me with love and opened their 2 homes to me when A and I started dating. I still remember the first time we took a trip to New Jersey, I did not want to go back to Baltimore. Going to New Jersey is our little piece of vacation in the middle of our crazy work life.
I love how the house in NJ makes me feel like I am not too away from home.
Anyway, I will be sharing one of the celebrations that we looked forward to this year
I enjoy baking, it’s my little break from what I normally do.I graduated with a degree in Culinary, so I have no formal training when it comes to baking though our patisserie and bread baking class helped me understand it. And at work, I am assigned on the hot station. That’s why baking excites me, especially that I am a big lover of desserts.
When I got back from my home country a couple of months ago, one of A’s surprises for me is Momofuku Milk Bar’s Cookbook! It made me so happy because now I can make some of their cookies at home.
Continue reading “The NJ Life”
Hello, sweets!! 🙂 Another week is about to come to an end again and here I am working on my third blog!! YAY! I know it seems like a long time from now but I plan to post entries from my recent trip back home before April 2015 (trust me, in my book this is like a month away). Anyway, today I am writing an entry for my Mom, who just celebrated her birthday a couple of days ago. As you all know, I really hate missing special occasions with my family,and sometimes I feel like I’ve been unfair to my Mom cause I’ve missed a couple of her birthdays, and have been away for Mother’s Day for a number of times already.
I know I am a self confessed Daddy’s Girl but I feel like deep down, I am also a Mama’s Girl — we all are,actually. As soon soon as we grow inside our Mom’s body, there is this special bond that we can share to anyone else but her. When I was a kid, I’ve always looked up to my Dad for doing everything for us. But as I grew older, I have also realized that my Mom has managed to do everything for my Dad, my siblings, and I. And if I can be half of the woman that she is now when I have my own family, I would be the happiest.
I do not want to end the year without posting anything for my Mom’s birthday so I’ve decided to post a little throwback of the afternoons that we’ve spent together when I was home.
Below are some of the dishes that I made this past February.
I hope you still remember my 2 blogs about me cooking something everyday until my first departure to the US this year..
if not, go to these links http://riannagalvez.com/2014/09/18/one-plane-ride-away/ and http://riannagalvez.com/2014/08/16/food-for-the-parents/ )
Continue reading “Afternoons with Mama”
02.14.14: Home Is Where The Heart Is
Hello, dolls!! 🙂 Today is Sunday, so it’s family time. Though I am gazillion miles away from my family, I try to do little things that would remind me of our awesome family days together, one of which is to share them through this blog.
Valentine’s day has always been a family thing for me, I’ve never really enjoyed it with another person until A came into my life. For the past few years, my Dad would always make it special for my sister, my Mom and I — balloons and bouquets of flowers are always present in our home during Valentine’s day. So just imagine, how happy I was to be able to wake up in Manila for Valentine’s Day this year. I know it’s crazy that I am only posting this now, but whatevs…you know how this blog and normalcy rolls, they just couldn’t meet together. HA
This year was slightly different,
3 red roses and red balloons from my Dad and brothers AAAAAND a sweet handwritten letter all the way from Baltimore from my love <3
Valentine’s Day dinner table
And Valentine’s Day outfit…
all after the jump 😉
Continue reading “Valentines 2014 <3”
02.02.14: Half of my beautiful m’s
Hello dolls!! 🙂 I can’t believe how EXHAUSTED I am right now. My arms feel like they are going to fall off and uhh I slept an hour longer, I am pretty displeased about that cause to me oversleeping is me wasting time. I do not want to be hard on myself today, so I am going to stop myself now… I deserved that 1 hour extra,after all tonight is another crazy busy night at work!
Anyway, so today, I am going to share with you one of my favorite afternoons this year. Before I left, my girls and I decided to do a weekly themed gathering. For the first week of February, I hosted an afternoon tea party. Jho and I decided on this after our weekday afternoon tea date.
After some research and conceptualizing, I am happy that I was able to pull this off.
It was the first real afternoon tea party that I hosted! I was excited and nervous.
Channeling my inner Martha Stewart<3
Will start this post with food, add a little bit of friendship, and finish off with fashion <3 “F” that!
Continue reading “Afternoon Tea with The Girls”
Hello, dolls! 🙂 How was your Mother’s Day weekend? Mine was ahh-mah-zing! I was able to talk to my Mom which was very important. I spent the weekend with my family here, away from reality. I would love to talk about our awesome weekend in New Jersey, but this post is going to be all about the foods that we made in the apartment. I noticed that it’s been a while since I posted something that I did in our kitchen — here on my blog, Instagram and Facebook. So here I am, sharing. 😉
Great food is meant to be shared, and I wish I can send you all a bite of the things that I make but I guess posting entries will suffice for now. So here are a couple of things that we did 2 months ago, yes 2 months ago! I have TONS of pictures to sort and post and I wish I can just keep the rhythm on this blog.
One morning, I woke up and said ” I want apple bars”. Lucky for me, I have a fiance who is willing to wake up early and go to the grocery to buy my ingredients.
I love using Granny Smith on desserts! And I LOVE Granny Smith with sugar and cinnamon…I mean, don’t we all do?
Continue reading “KITCHEN DIARIES: Apartment Cooking”
Hello, dolls!! 🙂 It’s officially spring, my favorite season!! It’s crazy how the nicer weather comes with spring flu virus. Yup, I caught it! I’ve been sneezing and sniffing since yesterday and boy is it hard to be sick when you are alone. All I really want to do now is to cuddle with my Mom.I always find myself wanting to be snuggled up in bed with her when I’m sick. She is soooo soft and her arms and legs are “pillow like” lol.
So today I am going to make you hungry. My afternoons here in Baltimore are different — no rooftop, no afternoon cooking for the family, just me time usually. In the midst of my crazy fast paced life, I can’t help but be excited for my Dad’s 50th birthday!!! I can already smell home and feel the warmth of being surrounded by my family. Don’t get me wrong, I love it here! I am loving every minute of it and I wouldn’t have my life any other way BUT home is home.
Let me share with you some of the things that I cooked for my family, especially my parents, before I left MNL 🙂
Milk Shake x Grilled Cheese Afternoon
Aside from me missing home, today is “National Siblings Day” so it is just perfect to write something about the awesome moments that we’ve had with the food that I made form our kitchen 🙂
Come tooooo Mommmah
BACON x tomato x cheddar cheese
Hungry yet? I HAVE MORE!
Continue reading “Rooftop Afternoons”
02.05.14: Kitchen Hours
Hello, dolls!!! 🙂 I can’t believe that the first half of March just flew by…you know, just like that. I feel like I just got here and every week is another chapter to share. I wish life can slow down for a little bit cause there are things that I need to accomplish before we bid goodbye to March. So yeah, it’s been pretty hectic and partly boring cause I am still…waiting.
Waiting for school to start!!! Aaaaaah!! I can’t wait to be a better student this time. My confidence level when I was in Culinary school was close to none, don’t ask me why but I’ve always had this big empty room in me where I feel like I just want to fulfill it with all the things that I will learn and just absorb them and be this shy little culinarian who loves to observe. My lack of confidence didn’t stop me from engaging myself to the beauty of Culinary school and be part of some of the great things that happened during my 2 years in CCA. Part of that greatness was meeting exceptional people, I don’t have a lot, but if I can give you a quick rundown I would probably say Joyce first.
I get too gaga over baking, maybe because there’s this sense of me wanting to know more about it since I took up Culinary & Technology Management. People who can make extraordinary food and desserts (Instagram- slash- food- magazine- worthy- type- of- thing) inspire me. So just imagine the happiness that I felt when Joyce messaged me on Facebook, almost a month before my departure, asking me to collaborate with her.
Obligatory MEP shot.
What we dealt with.
5 dishes. 3 cooks. 8 hours together.
Continue reading “The Collaboration”
Of afternoon baking at home
Hello, dolls! 🙂 So today is family day, but I keep on forgetting that Sundays here are…different. Back at home, I would usually wake up with my Dad’s “Sunday music” playing on the radio and be greeted with a table full of delicious home-cooked Sunday lunch. Today, I woke up shaking my head cause it’s the first time after almost 2 weeks that I got out of bed at 9AM (uhh!!!). In my defense, we lost an hour today because of daylight saving so the clock went forward. So yeah, after a night full of awesomeness and F-U-N, I am just this sore and exhausted lass waiting for Monday and Tuesday to come.
I’ve did a couple of afternoon baking here in the apartment and I wish I have my other 5 favorite people to cook for here. Today reminded me of how different things are…of how patience matter… and how sacrifice creates an impact in our lives. So yeah, I will end this sappy note now and just move on with my kitchen entry.
Last year when I got home I told myself that I will be going back to the basics —- basics of cooking and baking.
You know how sometimes we just jump into something B I G? And how we overlook the importance of small things.
I thought to myself that if I want to be “big” someday, I should muster up the small things first…the basics.
Continue reading “Baking101: Of Firsts”
“The ability to make people think is a wonderful gift”
I often question myself why I blog and not call myself a…blogger. I don’t know about you, but I respect every title there is in this world. Like how I take the word “Chef” seriously, and work hard to be deserving to be called one.I still feel shy when someone calls me a blogger, I feel like I am trespassing the zone of the people who actually works hard for it, like those who actually do it for a living. I think that I exist on WordPress as a person who likes to talk about life and share wonderful photos.Inspire readers through my passion for cooking, love for fashion, and the beauty of being a daughter/sister/lover.
Before I learned about angles and lighting – http://riannagalvez.com/2012/01/12/pmbccc/
Anyway, since I’ve been spending a glorious amount of time in our kitchen I will talk about food.
Also, I have been very diligent in taking food photos that are Instagram/Wordpress worthy. So I have to keep this moving, along all the other backlogs that I have piled up on my desktop. #SMH
Continue reading “KitchenDiaries: Chocolate Almond Fudge”
Hello,dolls! I am going to take a little break from my “LOVE in MNL” series. My head is just in this blank space now, and my words are somewhere out there. So here are two of the few things that I did in the kitchen for the last few months. One of my biggest frustrations is to take amazing food photos! The kind of photo that would make you, my reader, say “I want to do that too!”. So far, only half of the things that I did in the kitchen are blog worthy (and I know I still have a lot to improve when it comes to my “photography” skillZ).
I try to cook for my family at least twice a week (our cook will have nothing to do if I do it everyday) and I make sure that I leave something on the table for “emergency snack” aka baked goodies. I took up Culinary, so I feel like I am still at the “I-enjoy-doing-the-basic-stuff” phase when it comes to baking. The ting about baking, it’s not like Culinary where in you can just make one good cookie or a slice of cake that is enough for one. So when I bake something, I try to think if my family can eat it. Lucky for me, I only have to deal with one picky eater, my sister!
Continue reading “Cookie Monster”
Hello, world! 🙂 I can’t remember the last time I decided to “relax” and just watch time pass while doing anything that my heart desires (as long as it doesn’t require me being 5 feet away from my bed). Anyway,there are two things that hinders me from trying out a new recipe. One, the availability of the ingredients and second, the temperature here in Manila. The later may seem not too big of a deal, and you may think that there are remedies for this dilemma. But I live in a home where the sun likes to make himself felt by making everything melt quicker. I still do not have a good reason why I do not turn on the AC every time I do something like this. So yadda yadda, here’s my buko pie.
I did this twice since I get back. Both times I kept on telling myself that I wish someone would remind me not to make a pie crust here in MNL.or ust effin’ turn the AC for a couple of minutes!!
But whatevs, the important thing is…it looks like a pie and it smells delicious when it comes out of the oven! Yes?:)
This is the first buko/coconut pie that I made. I wish we were able to take a photo of the pie that I made last week for him. I like how the layers of coconut looked like, and how it set beautifully after I took it out of the oven.
P.S. One plus point about being here, I can get fresh coconut every time I want! 🙂
This pie crust recipe that I got from my good ol friend Saveur is the bomb!! Really easy and “foolproof”lol
Sweet and buttery…need I say more?
Can’t wait to be in the kitchen with you again,
R <3 xx