06.13.14: The Girl
Hello,dolls!!! 🙂 Happy (almost) weekend! It’s very seldom that I look forward to Fridays here because I am usually at work until late which makes it feel like a Monday. But tomorrrrrow, I get to embrace it just like this one! A night off with my fiance,and I am too hyped about it because we are going to the Greek Festival then celebrate being youth with our dear friends. So here’s the part two of our friday date night. We made sure that we will have pictures of everything that we did and saw during that day, weekend date nights does not happen very often for us so we wanted it be well documented 😉
I wanted my previous post to be solely for Woodberry Kitchen (http://riannagalvez.wordpress.com/2014/11/05/woodberry-kitchen/)
so I’ve decided to create another entry for my #OOTD and…..
our Charmery experience.
As painful as this may sound, I’ve stopped eating ice cream a couple of days ago. I was the biggest ice cream freak until I gained so much weight that I had to give up some of my favorite indulgences. I remember downing 2 cups of Nestle’s Rocky Road in one sitting, and how I loved Cornetto! Aaaaah just thinking about it makes me want to go to work now and get a pint of honey graham ice cream!!!!
11.16.13: What Saturday looks like
Hello, dolls!! 🙂 It’s the second Sunday of the month, and I can just feel how close I am to flying again when I stretch my arms. The excitement has kicked in already and I plan to keep it that way! Only good vibes and no loneliness, that’s what I am aiming for! I could be a long shot but what the heck? I made it possible this past October and I know I can do it again.
#throwback: Speaking of excitement, I can’t help but reminisce about all the wonderful dinners A and I had in Baltimore. We already have a list of the restaurants that we will visit when I get back and I can’t waaaaaait!
Woodberry – http://riannagalvez.wordpress.com/2012/06/29/woodberry/
Clementine – http://riannagalvez.wordpress.com/2012/06/04/clementine-and-the-babies/
Ten Ten – http://riannagalvez.wordpress.com/2012/07/22/ten-ten/
Pasta Plus – http://riannagalvez.wordpress.com/2012/08/07/pasta-plus-and-plusand-plus/
Cause we love BRUNCH! – http://riannagalvez.wordpress.com/2012/09/01/brunches-and-munches/
Anyway, since I had an amazing day in our kitchen yesterday resulting to a very successful Japanese themed dinner, I am going to give you a glimpse of how I spend my Saturdays.
“The ability to make people think is a wonderful gift”
I often question myself why I blog and not call myself a…blogger. I don’t know about you, but I respect every title there is in this world. Like how I take the word “Chef” seriously, and work hard to be deserving to be called one.I still feel shy when someone calls me a blogger, I feel like I am trespassing the zone of the people who actually works hard for it, like those who actually do it for a living. I think that I exist on WordPress as a person who likes to talk about life and share wonderful photos.Inspire readers through my passion for cooking, love for fashion, and the beauty of being a daughter/sister/lover.
Before I learned about angles and lighting – http://riannagalvez.wordpress.com/2012/01/12/pmbccc/
Anyway, since I’ve been spending a glorious amount of time in our kitchen I will talk about food.
Also, I have been very diligent in taking food photos that are Instagram/Wordpress worthy. So I have to keep this moving, along all the other backlogs that I have piled up on my desktop. #SMH