KITCHEN DIARIES: APARTMENT COOKING II

 

Hello dolls!! This week,I am EXTRA happy. A and I have a pretty decent work schedule for the next 9 days,and we are embracing each day with soooo much food! We both love pasta, I mean who doesn’t?? Pasta is one of our “to go” foods, and I love how we can make the simplest pasta dish in 15 minutes, or an amazing homemade pasta and sauce in 45 minutes. When the year 2014 started, I told A that when I get back I would like to try and do everything from scratch ; emphasis on the word try cause some foods need extra resources to be made.  Anyway, one of the things that we enjoy doing in the kitchen is making fresh pasta.

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We usually call Monday “Pasta Monday” or “Meatless Monday”.

But recently it has been “Asian Monday” cause for 2 weeks now I’ve cooked Asian food! haha

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This happened almost 3 months ago, our very first fresh pasta in the apartment.

We decided to make ravioli with it. I remember it was the day after our housewarming party, and I told A I want ravioli, next thing I know we were  in the kitchen gathering all the ingredients for our delicious dinner.

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