Hello dolls!! This week,I am EXTRA happy. A and I have a pretty decent work schedule for the next 9 days,and we are embracing each day with soooo much food! We both love pasta, I mean who doesn’t?? Pasta is one of our “to go” foods, and I love how we can make the simplest pasta dish in 15 minutes, or an amazing homemade pasta and sauce in 45 minutes. When the year 2014 started, I told A that when I get back I would like to try and do everything from scratch ; emphasis on the word try cause some foods need extra resources to be made. Anyway, one of the things that we enjoy doing in the kitchen is making fresh pasta.
We usually call Monday “Pasta Monday” or “Meatless Monday”.
But recently it has been “Asian Monday” cause for 2 weeks now I’ve cooked Asian food! haha
This happened almost 3 months ago, our very first fresh pasta in the apartment.
We decided to make ravioli with it. I remember it was the day after our housewarming party, and I told A I want ravioli, next thing I know we were in the kitchen gathering all the ingredients for our delicious dinner.