Summer’s Produce

Hello, sweets!!! ๐Ÿ™‚ 5 days until Christmas….are you all ready?? ๐Ÿ™‚ Aaaah I can’t wait for my super long weekend (literally!) A much deserved break. I wish my family is here cause I know it would be perfect to spend my free time with them. A lot of things can remind us about Christmas, for me I can think of 5 right off the top of my head. One of which is food,and I swear, as we draw closer to Christmas Eve and Christmas Day I am already starting to get worried about my game plan because I know it will be non-stop eating for me!!!!


Summer is the perfect time for my smoothies. Everyone who is close to me knows that I could drink a 12oz smoothie in just seconds!


I am very particular with the smoothies that I drink. I only like fresh fruits and natural sweetener.

This summer, I was able to experiment with some of my favorite fruits and beat the heart with a nice homemade healthy cold smoothie!

And of course, my trusty pink blender was there to help!

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Hong Kong Diary: Best Macarons in Hong Kong (Laduree, Jean-Paul Hevin, TWG)

10.05.13: Good Morning, Birthday Boy ๐Ÿ™‚

Hello, dolls! ๐Ÿ™‚ 3 years ago, October to me was just the month before my birthday, or my Mom’s birthday month,but since her birthday falls on the first week of October, I deliberately forget the month’s essence right after.. HA. Tomorrow is A’s birthday, and before I get anxious about my birthday surprise for him, I will share with you snippets from his birthday last year. I don’t know how I will be able to top his food adventure filled celebration in Hong Kong but thank heavens for giving me 3 days to give him a memorable one this year. Hint: we will be away from Baltimore again!!! (yay!)


Good Morning, Hong Kong! Good Morning, Birthday Boy!!! <3

Can I wake up in Asia again? Soon?


First Stop for A’s Birthday: Harbour City

This mall is too gorgeous for words! All the good stores (and when I say good, I mean high-end designer brands) are here…but since our Hong Kong trip was all about food, I had to stop myself from dragging A to stores that will take our time from visiting restaurants.Don’t worry, he gave me all the time in the world during our recent trip to Bangkok! ๐Ÿ™‚


The main reason why we went to Harbour City, Laduree. Continue reading “Hong Kong Diary: Best Macarons in Hong Kong (Laduree, Jean-Paul Hevin, TWG)”

Kitchen Diaries: Steak Quesadilla

Hello, dolls!! ๐Ÿ™‚ How was your cinco de mayo?  I hope it wasn’t just another lazy Monday, cause mine was AWESOME. I know the Philippines is not big on cinco de mayo, but America is, and I am so glad that I can celebrate and not look weird for being too excited about it. The night before cinco de mayo, something hit me, I saw the scarf that my brother #jejekid gave me 2 years ago. I thought that it was really perfect for the day — the festive colors representing cinco de mayo and the soft texture fit for spring. I pulled it out of my closet and as a habit, I smelled it (yes, I smell my clothes haha) but that’s not what’s important — it smelled like home. The mixed feelings that I got when I smelled the scarf brought me to tears and gave me this certain excitement. I can’t wait to go home and be with my piggies again, I can’t wait to cook for my family again and see my Dad happy, I can’t wait for our travel plans to happen — I CAN’T WAIT!


Cinco de Mayo and my yearning for my family? This is the perfect post for today.

I love themed dinners and love menu planning. I am very OC when it comes to the dishes complimenting each other — flavor, cuisine, texture, color.

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Baking101: Of Firsts



Of afternoon baking at home

Hello, dolls! ๐Ÿ™‚ So today is family day, but I keep on forgetting that Sundays here are…different. Back at home, I would usually wake up with my Dad’s “Sunday music” playing on the radio and be greeted with a table full of delicious home-cooked Sundayย lunch. Today, I woke up shaking my head cause it’s the first time after almost 2 weeks that I got out of bed at 9AM (uhh!!!). In my defense, we lost an hour today because of daylight saving so the clock went forward. So yeah, after a night full of awesomeness and F-U-N, I am just this sore and exhausted lass waiting for Monday and Tuesday to come.

I’ve did a couple of afternoon baking here in the apartment and I wish I have my other 5 favorite people to cook for here. Today reminded me of how different things are…of how patience matter… and how sacrifice creates an impact in our lives. So yeah, I will end this sappy note now and just move on with myย kitchen entry.


Last year when I got home I told myself that I will beย going back to the basics —-ย basics of cooking and baking.

You know how sometimes we just jump into something B I G? And how we overlook the importance ofย small things.ย 

I thought to myself that if I want to be “big” someday, I should muster up the small things first…the basics.

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Kitchen Diaries: Easy Cookie Recipes for Beginners

Hello,dolls! I am going to take a little break from my “LOVE in MNL” series. My head is just in this blank space now, and my words are somewhere out there. So here are two of the few things that I did in the kitchen for the last few months. One of my biggest frustrations is to take amazing food photos! The kind of photo that would make you, my reader, say “I want to do that too!”. So far, only half of the things that I did in the kitchen are blog worthy (and I know I still have a lot to improve when it comes to my “photography” skillZ).

I try to cook for my family at least twice a week (our cook will have nothing to do if I do it everyday) and I make sure that I leave something on the table for “emergency snack” aka baked goodies. I took up Culinary, so I feel like I am still at the “I-enjoy-doing-the-basic-stuff” phase when it comes to baking. The ting about baking, it’s not like Culinary where in you can just make one good cookie or a slice of cake that is enough for one. So when I bake something, I try to think if my family can eat it. Lucky for me, I only have to deal with one picky eater, my sister!


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