July 2014: Introduction to Thai
Hello, sweets! Hello, Tuesday. I am sooo excited to share our Bangkok trip and I am happy that I will get to do that this month!!! So I guess this new social media routine worked out pretty well, though I know I still have to work on responding to e-mails quickly. The cold weather is giving me mixed emotions about February, part of me wants it to fly by so we can all enjoy March’s gift — spring. The other half of me is scared because February is the month that I want results, this is the time that I want to do big things and have a clearer vision about the future — it’s about yes or no.
“Let your faith be bigger than your fear”
Before I move on to our Bangkok trip, let me do an introduction by sharing the time A and I devoted our day off to Thai Cuisine. Continue reading “Thai Cooking”
Hello, sweets!! It’s December again, the most wonderful time of the year for everyone, but for A and I… it’s the most exhausting time of the year! I am starting to feel the sappy aura of Christmas here again and the huge difference between December here and in Manila. December here does not feel like December.Everyone wishes for a white Christmas, but with Christmas comes COLD. Cold weather for everyone and the cold lonely feeling for those who are away from their families…like me.
At home, I always look forward to my birthday because I know after that everyone will make it a point that we will be complete for dinner every night for the month of December. December is the ultimate family month for us, but now…. as much as I want to, I would rather cross out dinner on my daily routine. The first week of December was pretty nice because A’s parents were here, I wish they could stay longer. My motivation for the coming days is Christmas Eve and Christmas Day! I can’t wait to go to New Jersey and spend time with the family!
I am starting to miss A…and how we could have lunch together at least 3 times a week. Lately, I am lucky if I get to see him in the morning.
So tonight, I want to remember all the sweet apartment lunch dates that we had during spring.
When life was still warm and lovely.
Back when I had extra time to go through our cookbooks and try at least one recipe every week. I, of course did something from the Milk Bar cookbook. Continue reading “Day Time Spring Cooking”