July 2014: Introduction to Thai
Hello, sweets! Hello, Tuesday. I am sooo excited to share our Bangkok trip and I am happy that I will get to do that this month!!! So I guess this new social media routine worked out pretty well, though I know I still have to work on responding to e-mails quickly. The cold weather is giving me mixed emotions about February, part of me wants it to fly by so we can all enjoy March’s gift — spring. The other half of me is scared because February is the month that I want results, this is the time that I want to do big things and have a clearer vision about the future — it’s about yes or no.
“Let your faith be bigger than your fear”
Before I move on to our Bangkok trip, let me do an introduction by sharing the time A and I devoted our day off to Thai Cuisine. (more…)
Hello, sweets!! It’s December again, the most wonderful time of the year for everyone, but for A and I… it’s the most exhausting time of the year! I am starting to feel the sappy aura of Christmas here again and the huge difference between December here and in Manila. December here does not feel like December.Everyone wishes for a white Christmas, but with Christmas comes COLD. Cold weather for everyone and the cold lonely feeling for those who are away from their families…like me.
At home, I always look forward to my birthday because I know after that everyone will make it a point that we will be complete for dinner every night for the month of December. December is the ultimate family month for us, but now…. as much as I want to, I would rather cross out dinner on my daily routine. The first week of December was pretty nice because A’s parents were here, I wish they could stay longer. My motivation for the coming days is Christmas Eve and Christmas Day! I can’t wait to go to New Jersey and spend time with the family!
I am starting to miss A…and how we could have lunch together at least 3 times a week. Lately, I am lucky if I get to see him in the morning.
So tonight, I want to remember all the sweet apartment lunch dates that we had during spring.
When life was still warm and lovely.
Back when I had extra time to go through our cookbooks and try at least one recipe every week. I, of course did something from the Milk Bar cookbook. (more…)