Hello dolls and hello APRIL!!! It’s official, A and I are only days away from celebrating our second anniversary. The weather is getting nicer now and I am just hoping that our anniversary weekend will be as good as last year’s. Anyway, one of the things that I am missing terribly is authentic Filipino food. It’s so weird cause I am not really the kind of Filipino who requests for Pinoy food every week, when I was still home I would often suggest Japanese,Chinese, Thai, Mediterranean, European or Italian food when we go out. BUT one thing that I could not resist are Filipino Desserts! I cannot go a week without having my kakanin or ube fix. And I must say, I go gaga over ube.
Best ube dessert I had!!!
Uhhhh why can’t I just have this now??? Whyyyy!!?!?
The person behind this amazing ube leche flan cake is probably the nicest and coolest Chef that I know. And I am not only saying this cause she understands my kaartehan BUT because she really is amazing like that.
Two of the best Filipino desserts in one?? YES PLEASE!
I wish I have a better photo of this heavenly delight when I ordered the first time, but my family just massacred this thing after I opened the box. It was toooo good!!!
I am such a fan. I can’t sit and just look at her posts on Facebook when she launched her “Dulce Queso Mamon and Smore’s”.
It’s such a shame cause Chef Ann just came up with another dessert and I am like 1 million miles away from the Philippines!! 😐 I swear when I get back I am going to order the biggest ube leche flan cake and the new baby!! 🙂