Day Time Spring Cooking

Hello, sweets!! It’s December again, the most wonderful time of the year for everyone, but for A and I… it’s the most exhausting time of the year! I am starting to feel the sappy aura of Christmas here again and the huge difference between December here and in Manila. December here does not feel like December.Everyone wishes for a white Christmas, but with Christmas comes COLD. Cold weather for everyone and the cold lonely feeling for those who are away from their families…like me.

At home, I always look forward to my birthday because I know after that everyone will make it a point that we will be complete for dinner every night for the month of December. December is the ultimate family month for us, but now…. as much as I want to, I would rather cross out dinner on my daily routine. The first week of December was pretty nice because A’s parents were here, I wish they could stay longer. My motivation for the coming days is Christmas Eve and Christmas Day! I can’t wait to go to New Jersey and spend time with the family!

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I am starting to miss A…and how we could have lunch together at least 3 times a week. Lately, I am lucky if I get to see him in the morning.

So tonight, I want to remember all the sweet apartment lunch dates that we had during spring.

When life was still warm and lovely.

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Back when I had extra time to go through our cookbooks and try at least one recipe every week. I, of course did something from the Milk Bar cookbook. Continue reading “Day Time Spring Cooking”

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